Sarvottam Premium Raw Phool Makhana (Fox Nuts) – Unroasted, Natural & Extra-Large

Enjoy the natural purity and wholesome goodness of Sarvottam Premium Raw Phool Makhana! Sourced directly from the finest lotus seed farms of Bihar, our raw popped fox nuts are carefully handpicked, graded, and unroasted—offering you maximum culinary versatility and farm-fresh quality.

Free from oil, salt, added flavors, or preservatives, these extra-large raw lotus seeds give you complete freedom to roast, season, or cook them exactly how you like for daily guilt-free snacking, fasting (Vrat), or gourmet recipes.

Key Highlights

• 100% Raw & Unprocessed: Completely unroasted, unflavored, and untouched by oil or added salts.

• Maximum Cooking Freedom: Perfect blank canvas to roast at home in ghee, toss with custom spices, or use in traditional recipes.

• Nutrient-Dense Superfood: High in plant-based protein, dietary fiber, calcium, and antioxidants with zero cholesterol.

• Super-Jumbo Grade: Hand-sorted to deliver uniform, extra-large, clean raw pods for superior texture after roasting.

• Vrat & Fasting Essential: 100% pure and natural, making it an ideal staple for Navratri, Shivratri, and sacred fasts.

Product Specifications & Details

• Brand: Anusha Naturals

• Product Name: Sarvottam Premium Raw Phool Makhana

• Type / Category: Raw Popped Lotus Seeds / Unroasted Fox Nuts

• Grade: Handpicked Extra-Large (Jumbo)

• Dietary Claims: 100% Natural, Vegan, Gluten-Free, Non-GMO, Oil-Free, Salt-Free

• Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening to retain freshness.

How to Prepare at Home

• Fresh Ghee Roast: Add 1 tsp of ghee to a pan, toss in raw Makhana, and roast on low flame for 5–8 minutes until crunchy. Season with rock salt and pepper.

• Air-Fryer Friendly: Lightly spray with oil/ghee and air-fry at 160°C for 5 minutes for a oil-minimal crunch.

• Traditional Kheer & Sabzi: Simmer raw fox nuts directly in milk for Makhana Kheer, or fold them into rich gravies like Makhana Matar curry.